D as Drob

Drob recipe by our ambassador Cristina:

  • 800 chicken liver
  • 4 eggs
  • 2 hard boiled eggs
  • 6-8 green onion
  • 2 cloves of garlic
  • a handful of chopped fresh parsley and another with fresh dill, chopped
  • salt and pepper
  • oil or butter to the pan and bread crumbs or parchment paper
Boil in salt water the chicken livers for 15 minutes, drain and let cool. Peel the boiled eggs. Cut the green onion (including the green part) and crushed the garlic. Cut into very small cubes chicken livers or you can grate on the large grater. Mixed with onion, garlic the chicken livers, add the 4 beaten eggs slightly, salt, pepper, parsley and dill and mix with your hands. Buttered or oiled pan a 24cm and sprinkle the breadcrumbs or place the baking paper. Pour into the pan 1/2 of the mix, put the two hard-boiled eggs, peeled, in the length of the pan and cover with the advanced mixture. Bake at 190-200 ° C for 30 minutes or until it is cooked (do not overcook ). Cut and serve cold.

In our cooking trip around the European Community countries, Drob represents Romania.
Romania is a country located at the intersection of Central and Southeastern Europe, bordering on the Black Sea. Romania shares a border with Hungary and Serbia to the west, Ukraine and Moldova to the northeast and east, and Bulgaria to the south. At 238,400 square kilometers, Romania is the eighth largest country of the European Union by area, and has the seventh largest population of the European Union with more than 19 million people. Its capital and biggest city is Bucharest, the tenth largest city in the EU.

Romanian recipes of the European Community Culinary ABC (in alphabetic order, of course):
La revedere!

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