U as Undens Klinger

Udens Kinger recipe by our embassador Brii:

  • 250 ml of warm water 
  • 550 gr. of flour 0 
  • half a packet of dry yeast of beer 
  • a pinch of salt 
  • an egg for brushing 
  • cumin
Mix all ingredients. The dough should be firm. Take pieces of dough and bigoli do that then with a flick of the wrist turn into pretzel-like. Let rise on greased baking sheet with oil for an hour. Boil water and salt in a large pot and then cook a few at a time, carefully tending sticking to the bottom. When they come to the surface remove them and put them to dry on the baking sheet. Brush with egg and sprinkle with cumin. Cook for about 20 minutes in the oven at 200 ° C until they are lightly browned.

In our cooking trip around the European Community countries, undens klinger rappresent Latvia:
Latvia, officially the Republic of Latvia, is a country in the Baltic region of Northern Europe. It is bordered by Estonia, Lithuania, Russia, Belarus and by a maritime border to the west with Sweden. Latvia has 2,003,000 inhabitants and a territory of 64,589 km2 (24,938 sq mi). The country has a temperate seasonal climate. Latvia is a democratic parliamentary republic established in 1918. The capital city is Riga, the European Capital of Culture 2014. Latvian is the official language. Latvia is a unitary state, divided into 118 administrative divisions of which 109 are municipalities and 9 are cities. There are five planning regions: Kurzeme, Latgale, Riga, Vidzeme and Zemgale.

Recipes from Latvia in the European Culinary ABC (in alphabetic order):


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